Cooking with Wine

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Cooking with your homemade wines or just enjoying a glass with your meal is a time honored tradition.  Use your wines to create delicious dishes by braising  or sautéing meats, poultry or fish in your wines.  They will add a fruity note while blending flavors.  Deglaze the pan  after searing meats –  it frees most of the delicious flavor  from the pan making lovely sauces and gravies, as well as making cleaning easier later.

 Recipes

7-Layer Black Bean Dip

Artichoke Crab Dip

Spicy Barbecue Sauce

Best Spicy Barbecued Ribs

Homemade Tomato Catsup

Spinach Cheese Soufflé

Multi Whole Grain Cheese Scones

 Blackberry Sauce

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